Celebrating Excellence in Every Crust
At Creative Crusts, awards are more than just trophies on a shelf—they’re a reflection of our relentless pursuit of quality, craftsmanship, and innovation in artisan baking.
From local shows to the global stage, we’ve consistently been recognised by the baking industry’s highest honours for our technique, creativity, and commitment to the craft. Our founder, Brett Noy, has represented Australia at international competitions, judged alongside the world’s top bakers, and helped set the standard for excellence in artisan breadmaking worldwide.
These accolades haven’t just validated our work—they’ve shaped our identity. They remind us why we do what we do, and inspire us to keep raising the bar for ourselves, our customers, and the industry.
Recognised by the Best, Trusted by the Industry
Our reputation is built on more than awards. It’s built on consistency, integrity, and decades of dedication. Being recognised by peers, judges, and industry bodies is a privilege—but earning the trust of chefs, café owners, and food professionals every day is what truly drives us.
Whether it’s a perfectly fermented sourdough or a show-stopping croissant, every product we deliver carries the same attention to detail that has earned us accolades year after year.
More Awards, More to Come
Always Evolving, Never Compromising
We continue to grow, innovate, and compete—so this page is just the beginning. Check back soon as we update our full list of achievements, milestones, and the moments that make us proud to be Creative Crusts.